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Indigenous tribes developed rituals around syrup-making, celebrating the Sugar Moon (the first full moon of spring) with a Maple Dance. Many aboriginal dishes replaced the salt traditional in European cuisine with maple syrup. The Algonquians recognized maple sap as a source of energy and nutrition.
Producer and Distributor of Pure Maple Syrup Please dress in comfortable clothes and sturdy shoes. Waterproof boots are always recommended. Parking areas get extremely muddy Please drive 4WD if available.
Maple Sugar Season starts as soon as the temperatures rise above freezing during the day and dip below freezing at night in February and March in northern Vermont. If you are in Vermont when Maple Syrup is being produced do stop at a Sugar Shack to observe the boiling. Sugar-on-Snow* is a treat not to be missed.
Every year, towns and sugar shacks across Canadas maple forests host festivals to celebrate this tasty liquid gold and compete for the title of best maple syrup in Canada.
While it lacks vitamins, maple syrup is rich in certain minerals, such as manganese. It also has antioxidants that may offer health benefits, such as lowering cholesterol and supporting brain health. But, its high sugar content can lead to tooth decay and further health problems for people with diabetes.
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Authentic Early European Settler, Indigenous and modern evaporator maple syrup demonstrations are included, as well as special activities for families added to the fun. Your admission fee includes use of the park facilities, hiking trails and maple syrup demonstrations.
In Vermont, maple syrup season starts around the end of February, when the daytime temperatures docHub the high-thirties and the night temperatures go below freezing. The season usually lasts until early April, or when you spot wild ramps coming up and spring wild flowers start blooming in the woods.

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