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Are Virginia oysters any good?

With this growing skill set, harvesting the best oysters is second nature to the latest generations of Virginia watermen. From salty to sweet, buttery to briny, Virginias oysters taste just like the waters they came from-- whether its the mighty Rappahannock, the Chesapeake Bay, or the Atlantic Ocean.

Where are oysters found in Virginia?

Growing in the world-famous Chesapeake Bay and its tributaries, Virginia oysters thrive in eight different regions. Oysters taste best waterside in Virginia, but this internationally distributed delicacy delivers notes of bay breezes, salt water, sunshine and dockside views no matter where theyre enjoyed.

How to start an oyster farm in Virginia?

Follow these important steps to make sure you are doing it the right way. STEP 1: Plan your garden. STEP 2: Check the classification of the oyster garden waters (and keep up to date with changes) STEP 3: Apply for a no-cost permit from the state. STEP 4: Start your garden.

Are oysters in season in Virginia?

You may have heard the old adage that you should only eat oysters during months that have an R in them, a.k.a September-April. Thanks to aquafarming, Virginia oysters can now be enjoyed year-round, so eat up!

Can I harvest oysters in Virginia?

Shellfishing. The following activities do not require a license, permit, or documentation in Virginia [Code 28.2-226]: Taking a maximum of one bushel of oysters in any one day for personal use, when taken by hand or with ordinary tongs during the oyster season from open rocks.