Exhibit 1, 242 FW 12, Bloodborne Pathogens Exposure Control Plan - fws 2026

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  1. Click ‘Get Form’ to open it in the editor.
  2. Begin by entering the Facility Name, Region, and Address in the designated fields. This information is crucial for identifying your specific workplace.
  3. Fill in the name of the Bloodborne Pathogen Point of Contact. This should be the Project Leader or Program Coordinator responsible for this plan.
  4. Record the date when the plan was written. This helps maintain an accurate timeline for compliance and updates.
  5. Proceed to complete each section as outlined in the plan, ensuring you understand terms like 'Biohazard' and 'Universal Precautions' as they relate to your responsibilities.
  6. Review sections on Personal Protective Equipment and Post-Exposure Procedures carefully, filling out any necessary consent forms where indicated.

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It details in writing your plan for reducing exposures to blood and explains what steps to take if an exposure occurs. The plan specifies all steps taken your facility to protect your workers. First and most important your Exposure Control Plan helps you protect your workers from exposure to bloodborne pathogens.
To comply with OSHA regulations, an Exposure Control Plan must include: Exposure Determination. Methods of Compliance. Hepatitis B Vaccination. Post-Exposure Evaluation and Follow-Up. Communication of Hazards. Employee Training. Recordkeeping. Enforcement and Accountability.
The purpose of this ECP is to (1) eliminate or minimize employee occupational exposure to blood and OPIM, and (2) comply with the OSHA BBP Standard, 29 CFR 1910.1030.
Reply #2: OSHAs bloodborne pathogens standard requires employers to review and update the Exposure Control Plan (ECP) at least annually [29 CFR 1910.1030(c)(1)(iv)], even those who currently use appropriate safety devices.
Contact the Office of Risk Management for questions. Step 1: Required Personal Protective Equipment. Step 2: Equipment. Step 3: Decontamination Procedures. Step 4: Disposal. Step 5: Decontaminate Re-useable Equipment. Step 6: Wash Your Hands.

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