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The Canadian Food Inspection Agency (CFIA; French: Agence canadienne dinspection des aliments (ACIA)) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canadas people, environment and economy.
The Canadian Food Inspection Agency (CFIA) enforces federal food safety regulations for both domestic and imported food. Even in a modern, effective food safety system such as Canadas, risks cannot be completely eliminated.
An export certificate is a type of official assurance, providing an importing country with confirmation from the Canadian government in this case, the Canadian Food Inspection Agency (CFIA) that your product or commodity meets certain standards and requirements.
We are dedicated to safeguarding food, animals and plants, which enhances the health and well-being of Canadas people, environment and economy.
In Canada, beef sold across provinces or exported must be produced by a licensed operator inspected by the Canadian Food Inspection Agency (CFIA). Examples of activities carried out by an operator include processing and slaughter.
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Inspection: A ship inspection investigates the general surface-level condition of a ship, noting damage, wear, and other noticeable issues that could impact its seaworthiness.
Food Safety and Inspection Service (FSIS) | USAGov.
At the federal level, the PHAC, HC and the CFIA have legal responsibilities for responding to foodborne illness related events. The Protocol ensures that all responsible agencies are notified promptly and work collaboratively to mitigate and contain risks.

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