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USDA: United States Department of Agriculture.
The USDA Dietary Patterns serve as a flexible framework to enable policymakers, programs, and health professionals to help people at any stage of life customize and enjoy nutrient-dense food and beverage choices to reflect personal preferences, cultural foodways, and budgetary considerations as recommended in the
1972Legislation created the Special Supplemental Food Program for Women, Infants, and Children (WIC) as a 2-year pilot project (P.L. 92-433). 1974The first WIC site officially opened in Pineville, KY. 1975Legislation established WIC as a permanent national health and nutrition program (P.L.
USDA is responsible for regulating meat and poultry, processed egg products, and catfish, whereas the U.S. Food and Drug Administration (FDA) oversees food safety for fresh eggs and almost all other foods.
The USDA Foods in Schools program supports domestic nutrition programs and American agricultural producers through purchases of 100% American-grown and -produced foods for use by schools and institutions participating in the National School Lunch Program (NSLP), the Child and Adult Care Food Program (CACFP), and the
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On Dec. 31, 2009 an amendment to the interim rule increased the amount of cash value vouchers from $8.00 to $10.00 issued to pregnant, postpartum and partially breastfeeding women participants for the purchase of fruits and vegetables as part of the WIC food packages.
The Commodity Supplemental Food Program (CSFP) works to improve the health of low-income persons at least 60 years of age by supplementing their diets with nutritious USDA Foods. USDA distributes both food and administrative funds to participating states and Indian Tribal Organizations to operate CSFP.

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