Assistance for SeniorsFood and Nutrition Service - USDA 2025

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The document is a Grocery Assistance Program Referral Form designed for case workers to assist clients in applying for food assistance. It collects personal information about the client and their household members, including income sources, housing status, and special food needs. The form also includes sections for verifying information, consent for data sharing, and emergency contact details.
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Priority for Services: Nutrition services under the OAA should be reserved for those individuals age 60 years and older who have been identified as being in greatest economic or social need, and especially low-income older individuals, including low-income minority older individuals, older individuals with limited
The grocery stimulus of $900 is a fictional government program that would have provided a one-time payment of $900 to senior citizens in the US, to help them cover the cost of groceries.
Eligibility: To be eligible for NSIP assistance, individuals receiving congregate and home-delivered meals must be at least age 60 and qualified to receive services under the Older Americans Act. Spouses, adults with disabilities, and volunteers younger than 60 may be served meals under some circumstances.
The purpose of the OAA Nutrition Program is three-fold: 1) reduce hunger, food insecurity, and malnutrition; 2) promote socialization; 3) promote the health and well-being of seniors through access to nutrition and to nutrition- related disease prevention and health promotion services.
To qualify for SNAP when youre 60 or older, your income needs to be below certain limits. For 2025, that means $15,060 for one person or $20,440 for two people.

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Purpose of the OAA Nutrition Program Reduce hunger, food insecurity, and malnutrition of older adults. Promote socialization of older individuals. Promote the health and well-being of older people: By assisting them in gaining access to nutrition and other disease prevention and health promotion services.
The Commodity Supplemental Food Program (CSFP) works to improve the health of persons with low-income, at least 60 years of age, by supplementing their diets with nutritious USDA Foods.

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