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Ranking of States That Produce The Most Food (By Value) California had the highest agricultural receipts in the United States in 2021 followed by Iowa, Nebraska, Texas and Illinois.
Milk is Californias No. 1 farm commodity and the Golden State is the leading dairy producer by a wide margin. California produces 21 percent of the U.S. milk supply, 23 percent of the cheese, 31 percent of the butter, 50 percent of the nonfat dry milk, and 15 percent of the ice cream.
The top 10 agriculture-producing States in terms of cash receipts in calendar year 2022 are (in descending order): California, Iowa, Nebraska, Texas, Illinois, Minnesota, Kansas, Indiana, North Carolina, and Wisconsin.
The states sunny days combined with its proximity to water and arable land make it perfect for growing just about everything. As a result, Californias diversity of farms is unparalleled. All in all, around 28 million acres of Californias land are used to grow fruits, vegetables, nuts and other food.
Californias top valued agricultural export commodity continues to be almonds, with more than $4.6 billion in foreign sales in 2021.
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The top 10 agriculture-producing States in terms of cash receipts in calendar year 2022 are (in descending order): California, Iowa, Nebraska, Texas, Illinois, Minnesota, Kansas, Indiana, North Carolina, and Wisconsin.
UC Davis is among the most published and cited U.S. research universities in agricultural sciences, plant and animal sciences, environment/ecology, food science and nutrition, and soil sciences.
Ranked 1st in the nation in agriculture and forestry.

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