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The International Agency for Research on Cancer (IARC) have devised a system of categories to evaluate the carcinogenicity of an agent to humans. An agent is classified based on scientific evidence derived from human and experimental animal studies and from mechanistic and other relevant data.
Agents Classified by the IARC Monographs, Volumes 1135 Group 1Carcinogenic to humans128 agentsGroup 2AProbably carcinogenic to humans95 agentsGroup 2BPossibly carcinogenic to humans323 agentsGroup 3Not classifiable as to its carcinogenicity to humans500 agents
Since 1965, IARC has been the worlds authoritative source of information for the international cancer control community. We communicate our findings through our flagship publications, which are the result of independent, systematic, and impartial reviews by renowned experts from around the world.
Some common carcinogens include: Beverages containing alcohol. The NTP lists alcohol as a known carcinogen. Tobacco products, including smokeless tobacco and second-hand smoke. Ultraviolet rays from the sun or from radiation therapy may cause skin cancer. Radon. Asbestos. Formaldehyde. Processed meat.
Compounds or physical factors assessed by IARC (International Agency for Research on Cancer) are classified in four groups based on the existing scientific evidence for carcinogenicity. Group 1: Carcinogenic to humans There is enough evidence to conclude that it can cause cancer in humans.
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IARC INTERNATIONAL AGENCY FOR RESEARCH ON CANCER.
Examples include asbestos, benzene and ionizing radiation. Examples include diesel engine exhaust, Formaldehyde and PCBs. Examples include styrene and gasoline exhaust. Examples include anthracene, caffeine and fluorescent lighting. The only agent in that group is: Caprolactam (see Group 4 to date )
The World Health Organization has classified processed meats including ham, bacon, salami and frankfurts as a Group 1 carcinogen (known to cause cancer) which means that theres strong evidence that processed meats cause cancer. Eating processed meat increases your risk of bowel and stomach cancer.

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