Livestock InspectionsArizona Department of Agriculture 2025

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The traditional method of branding is ``fire branding in which a red hot iron brand is held against the skin of the cattle for 2-3 seconds to leave a permanant mark.
By definition, livestock in County County includes cattle, horses, sheep, llamas, alpacas, goats, mules, swine, asses, and ratites, such as ostriches and emus.
The Livestock Services field staff are required to inspect livestock (except equine) for health, marks, and brands before they are slaughtered, sold, purchased, driven, transported, shipped, or conveyed.
How do I apply for a livestock brand? To apply for a brand, please complete the livestock brand application (new/amendment) . You may design and submit no more than five (5) unique designs per application. The Department of Agriculture staff will not alter the designs submitted.
This is a traditional branding method for cows, horses, mules, and buffaloes, although it has also been used on sheeps and goats. Calves and colts are branded before being weaned (at approximately 3-5 months of age) because ranchers believe it is easier to handle and tie them up at this age.
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DEFINITION. Under general supervision, investigates and inspects livestock movement, sales facilities or related establishments in support of livestock disease prevention/eradication or horse and dog breeding programs.

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