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Allergic disease is one of the most common chronic health conditions in the world. People with a family history of allergies have an increase risk of developing allergic disease. Hay fever (allergic rhinitis), eczema, hives, asthma, and food allergy are some types of allergic diseases.
Allergies occur when the bodys immune system reacts to a particular substance as though its harmful. Its not clear why this happens. Most people affected have a family history of allergies or have closely related conditions such as asthma or eczema.
Allergic disease is one of the most common chronic health conditions in the world. People with a family history of allergies have an increase risk of developing allergic disease. Hay fever (allergic rhinitis), eczema, hives, asthma, and food allergy are some types of allergic diseases.
Food intolerance is a chemical reaction that some people have after eating or drinking some foods; it is not an immune response. Food intolerance has been associated with asthma, chronic fatigue syndrome and irritable bowel syndrome (IBS).
Eosinophilic esophagitis, or EoE, is a chronic disease that can be associated with food allergies. It is increasingly being diagnosed in children and adults. EoE is characterized by immune cells called eosinophils building up in the esophagus. Symptoms of EoE include nausea, vomiting, and abdominal pain after eating.
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Idiopathic Mast Cell Activation Syndrome MCAS is a condition in which the patient experiences repeated episodes of the symptoms of anaphylaxis allergic symptoms such as hives, swelling, low blood pressure, difficulty breathing and severe diarrhea. High levels of mast cell mediators are released during those episodes.
Atopic Eczema (Dermatitis) Atopic eczema is often referred to as infantile of childhood eczema because that is when it usually develops. Atopic eczema is usually associated with allergies (hayfever or asthma) in either the affected individuals or in their close relatives.

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