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You have to get a special fishing license just for lobsters. Some people catch lobsters for fun, but many men and women catch and sell lobsters as their job. You need to learn how from another person that catches lobsters and you have to have that special license.
The Marine Stewardship Council said it no longer considers Maine lobster sustainable because nearly extinct whales continue to die after getting caught in fishing gear.
If you are interested in lobster and crab fishing as a hobby, obtaining a non-commercial lobster/crab harvesting license is important. The Maine Department of Marine Resources is responsible for issuing these licenses, and interested individuals can apply through their website or in person at the appropriate office.
We believe that electrical stunning before killing of lobsters is the most humane and effective method as it renders them immediately insensible before death which then occurs within seconds. Plunging them into boiling water, freezing them or drowning them in fresh water are not humane.
10 Most Sustainable Types of Seafood, ing to the Seafood 01 of 10. Farmed Chinook Salmon. Seafood Watch Score: 7.87. 02 of 10. Farmed Clams. 03 of 10. Farmed Whiteleg Shrimp. 04 of 10. Farmed Tilapia. 05 of 10. Farmed Arctic Char. 06 of 10. Farmed Mussels. 07 of 10. Wild-Caught Lionfish. 08 of 10. Wild-Caught Albacore Tuna.
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People also ask

Lobster with the MSC blue fish label is certified sustainable and can be traced back to a well-managed fishery.
How much is a lobster license in Maine? Lobster licenses now cost fishermen $167 to $501 per year, with trap tags selling for 50 cents each.
When it comes to seafood, the term sustainable means that a fish has been caught or farmed with both the long-term future of the species and the health of the oceans in mind. Put simply, seafood that is sustainable is better for both you and the planet.

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