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7 CFR Part 226 - PART 226CHILD AND ADULT CARE FOOD PROGRAM | Electronic Code of Federal Regulations (e-CFR) | US Law | LII / Legal Information Institute.
In order to meet Performance Standard 2, Administrative Capability, sponsors must have program policies and procedures in writing, a well- thought-out management plan, an adequate qualified staff and policies in place to ensure compliance with civil rights standards.
The Summer Food Service Program (SFSP) is a U.S. Department of Agriculture (USDA) federally funded program that reimburses sponsors for administrative and operational costs to provide meals for children 18 years of age and younger during periods when they are out of school for fifteen (15) or more consecutive school
The 4Ds test is used to help you determine if a procedure or practice constitutes a civil rights violation.
There are three common types of sites: open sites including restricted-open sites, camps (residential and nonresidential), and closed-enrolled sites.

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Limit serving processed meats to no more than one serving per week. Serve only natural cheeses and choose low-fat or reduced fat-cheeses.
Performance Standard 3 requires the state agency to assess four major areas including governance of the CACFP, fiscal accountability, recordkeeping systems, and meal service operations.

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