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Getting started in California Both California cottage food producers and microenterprise home kitchen operations must obtain a permit from their county health department.
Permits are issued by the local health department responsible for the area where the food service establishment is located. Please contact the local health department for more information.
These licenses are administered by each county, so its important to consult with your local public health authority to see what the process is like in your area. However, most counties in California fall under the California Food Handlers Permit process, which involves an online or in-person course and test.
You can get a Class A permit in California if you want to sell only directly to customers within the state of California. With a Class A permit, you can sell at farmers markets, festivals, from your home, or in other ways that allow individuals to purchase products directly from you.
A nonprofit charitable organization (as defined in California Retail Food Code Section 113841) or an established school club or student organization that wants to sell or give away food at an approved community event lasting three (3) days or less, must obtain a health permit.
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People also ask

How much does a food service license cost in Georgia? Georgia state law requires that the test and license not cost more than $15, in order to make sure anyone working in a restaurant can afford to get certified.
Foodservice permit - $250 to $1,000 per year. Fire safety permit - $125 to $150 per year. Food truck license/permit - $250 to $500 per year.
How much does a food facility health permit cost? License NameCostLinkFood Service License$280New York Food Service Establishment Permit

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