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Not native to the U.S., but widely introduced in the late 1800s and found in all Virginia drainages. Prefers clean water, but capable of tolerating and dominating degraded waters.
Anglers may possess grass carp taken from inland public waters, except for public lakes and reservoirs. Anglers must ensure that harvested grass carp are dead.
Some other baits that are effective for catching grass carp include cherry tomatoes, watermelon (the red and the rind), fresh cut grass, acorns, dog food, catfish food, catalpa worms, tomato worms, grasshoppers, new oak leaves and green, kidney or lima beans.
The yield of grass carp is usually 1 000-3 000 kg/ha, which accounts for 15-40 percent of the total production. In intensive culture systems in cages, grass carp are usually stocked as major species.
As Grass Carp eat and digest extensive amounts of plant matter, they contribute to the nutrient load. Over time, an increase in nutrients can create water quality conditions that encourage the development of undesirable algae blooms.
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Grass carp are on Californias list of restricted animals and cannot be imported, transported, or possessed without a permit.
Grass carp prices TypeAverage priceDiploid 8 10$6 $12Triploid 8 10$11 $19 Apr 5, 2023
Stock grass carp at least 8 to 12 inches long to insure their survival in ponds containing largemouth bass. In ponds containing numerous large bass, grass carp should be at least 12 inches long to avoid predation. Many sportfish ponds are also used as habitat for ducks and geese.
Depending on the site, watershed size, and the purpose of the pond, federal and state permits may be necessary for construction. For example, streams are considered wetland areas, and if you build a dam on a stream or affect a wetland in other ways, you are required to obtain a permit from the USACOE.
5 fish per acre for moderate plant infestations (30 60% plant coverage of pond during the peak growing season-primarily August through September) 10 fish per acre for heavy plant infestations ( 60% plant coverage of pond during the peak growing season-primarily August through September)

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