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The document is an employment application form that requires applicants to provide personal information, work history, education, references, and details about their employment preferences. It includes sections for emergency contacts, physical records, and a declaration of the applicant's understanding of the application process. The form emphasizes the necessity of complete information for consideration.

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What are Taco Ticos most popular menu items?

Featured Favorites Chicken Quesadilla. A grilled jalapeno tortilla filled with pieces of our fajita chicken, shredded cheddar cheese, shredded Monterey cheese, and fiesta sauce. Texas Stacked Burrito. Taco Burger.

What is a Taco Tico sancho?

Sancho. A large soft flour tortilla loaded with our specially seasoned beef, shredded cheddar cheese, shredded lettuce, diced tomatoes.

What is the history of taquitos?

Dodge, Iowa Taco Tico. The recipe relies heavily on mixing raw ground beef and water to create a meat slurrey to recreate the unique smooth texture. The recipe also calls for textured vegetable protein and oatmeal to be used as fillers.

Where did Taco Tico come from?

Taco Ticos History Taco Tico Inc. is a privately held franchise corporation based in Wichita, Kansas. Founded by Dan and Robin Foley in the early 1960s, Taco Tico is a unique network of independently franchised, quick-serve restaurants famous for high-quality Mexican food and first-rate service.

What is the history of Taco Tico?

In late 1960, brothers Dan and Robin Foley went to work for their cousins, Richard and Mike Foley at their fast food Mexican restaurants, Taco Grande. Soon thereafter, Dan and Robin left their positions and opened the first Taco Tico in 1962, in their native Wichita, Kansas, and began franchising new locations in 1967.

How to make Taco Tico meat?

DIRECTIONS: In a skillet over medium heat, add your ground beef, water, and butter. Give it a good stir until the beef is nice and broken up. Add the oatmeal, chili powder, salt, pepper, onion powder, garlic powder, vinegar, and MSG (if using). Simmer, uncovered, until the meat is cooked through and thickened.

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