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Delaware health forms for working in food service to the public

Delaware health forms for working in food service to the public 2025

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The document outlines the medical referral process for food employees in Delaware, as mandated by the State Food Code. It specifies conditions under which applicants must obtain medical clearance from a physician, particularly concerning symptoms of gastrointestinal illness and high-risk conditions related to foodborne pathogens like Salmonella Typhi, Shigella spp., E. coli O157:H7, and hepatitis A. The document includes sections for physician conclusions regarding an employee's ability to work with food, restrictions based on health status, and guidelines for exclusion from food establishments serving highly susceptible populations.

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What symptoms need to be reported to the person in charge at a restaurant?

Employees must report to the PIC if they have any of the following symptoms: Diarrhea. Vomiting. Jaundice (yellowing of skin or whites of eyes) Sore throat with fever. Open, infected wound.

What specific illnesses does a food worker or applicant have to report to the person in charge?

Things to be reported to management include: Vomiting, diarrhea, jaundice, sore throat with fever, or any exposed boil or open, infected wounds or cuts on the hands or arms; An illness diagnosed by a health practitioner that was caused by: Salmonella Typhi or typhoid-like fever, Shigella spp., Norovirus, hepatitis

What diseases requires a person to be excluded from working in a food establishment?

Norovirus Shigella spp. Nontyphoidal Salmonella Shiga toxin-producing E. coli (STEC) The food handler has been diagnosed with an illness caused by one of these pathogens. Hepatitis A Salmonella Typhi Exclude the food handler from the operation.

Which illness must a food handler report to the person in charge ?

The food handler has at least one of these symptoms from an infectious condition. Vomiting Diarrhea Jaundice (yellow skin or eyes) Exclude the food handler from the operation. Food handlers with jaundice must be reported to the regulatory authority.

What symptoms must a food worker report to the person in charge?

The FDA Food Code lists the following as symptoms that must be reported by food handlers to their managers: vomiting, infected sores, diarrhea, yellowing of the skin or eyes, or a sore throat accompanied by a fever.

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What food worker illness must be reported?

FOODWORKER RESPONSIBILITIES: You must report to the Person-In-Charge if you have an open, infected wound so precautions can be taken to prevent food contamination. If you have a gastrointestinal illness*, diarrhea or vomiting you should report it to the Person-In- Charge.

Delaware health forms for working in food service to the public 2025

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What symptoms need to be reported to the person in charge at a restaurant?

What specific illnesses does a food worker or applicant have to report to the person in charge?

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What symptoms must a food worker report to the person in charge?

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