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Step 1- The first step is to apply for the halal certification through the website, which is completely free of cost and without any obligation.
Halal certification is an independent assessment, verification, and supervision of products to ensure they meet international halal standards. This process is conducted by recognized bodies such as the American Halal Foundation (AHF) and the Islamic Food and Nutrition Council of America (IFANCA).
To issue a halal certificate for food products, beverages, consumer goods, food premises and slaughterhouses, an ANIC application must be filled in, signed and submitted along with all relevant documents i.e. information of raw materials, ingredients and Halal manufacturing procedures (see the application form in the
The Halal certification requirements are: application of the principles of good hygiene practices. adoption of an appropriate risk assessment and risk management system, aimed at hygiene and health safety, and compliance with the rules of Islamic law.
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How to Apply Halal Certificate for Restaurant in Malaysia? Step 1: Identify Your Category. Applicants for a Halal Confirmation Certificate in Malaysia must fall into one of six categories: Step 2: Prepare Required Information. Step 3: Apply Online. Step 4: On-Site Inspection. Step 5: Certification Validity. Step 6: Renewal.
Halal certification requirements are as follows: Meet food safety requirements as per Codex or FSMS standards. Ingredients traceability and data for source identification. Raw material/end product test report. Onsite audit for witness production.

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