WDC Food Trading Form 2025

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4.4 out of 5

28 votes

The document is a Food Safety Record that outlines temperature monitoring requirements for food storage and preparation in a food premises. It includes guidelines for delivery temperatures, fridge and freezer temperatures, cooking and reheating temperatures, cooling times, hot holding temperatures, and checks for food expiration dates. The record also emphasizes the importance of corrective actions and includes sections for tracking temperature readings and manager's oversight.

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Versions	Form popularity	Fillable & printable
2014	4.4 Satisfied (28 Votes)

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