WDC Food Trading Form 2026

1. Click ‘Get Form’ to open the WDC Food Trading Form in the editor.
2. Begin by entering the 'Food Premises' and 'Week Commencing' at the top of the form. This sets the context for your records.
3. In the 'Delivery Temperatures' section, input the temperatures for fridges and freezers. Ensure fridge temperatures are below 8°C and freezer temperatures below -18°C.
4. Record daily temperature readings under each day of the week, specifying supplier details and unit numbers as needed.
5. For 'Cooked & Reheated Food', document cooking temperatures above 75°C and cooling times, ensuring food is cooled from 63°C to approximately 30°C within two hours.
6. In the 'Hot Held Food Temperatures' section, confirm that all hot-held food is maintained above 63°C throughout the week.
7. Finally, complete any corrective actions taken, check probe thermometer dates, and ensure a manager's signature is provided for accountability.

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