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How do I renew my Suffolk County Food Managers Certificate?

Food Managers certificate holders can renew their certificates in a shortened (2 half day) class by registering for the Renewal course within 90 days following expiration of their current certificate. The Renewal class is offered monthly and taught in our Yaphank offices. An exam is given on the second class day.

How do I get a permit to sell food in NY?

Permits are issued by the local health department responsible for the area where the food service establishment is located. Please contact the local health department for more information.

How much is a food license in NY?

The permit fee for most food service establishments in New York City is: *$280.00, plus $25.00 if you will manufacture a frozen dessert.

What is the Article 13 of the Suffolk County sanitary code?

The Food Control Unit is responsible for enforcing Article 13 of the Suffolk County Sanitary Code. The purpose of Article 13 is to protect public health by establishing safeguards for the control of food and preventing consumption of unwholesome, adulterated or otherwise unfit food.

How do I get a food license in NY?

In-person submissions are by appointment only. Customers are encouraged to submit new applications and renewals online. Note: You must apply for a new Mobile Food Vending License in person. This license requires that you register for the certification class and apply for the license at the same time.

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Do I need a license to sell homemade food in NYS?

Overview. If you plan to make foods such as certain baked goods, jellies, or snack mixes, you may qualify for a Home Processor Exemption. This will allow you to prepare food in your home kitchen for wholesale or retail sale at agricultural farm venues. You will be exempt from Article 20-C licensing.

Do you need a license to sell food in New York?

Businesses that sell food or food products for off-site consumption need a Retail Food Store License. Businesses that sell hazardous foods such as milk, eggs, and meat need this license. This license is issued by the New York State Department of Agriculture and Markets. Each location needs a separate license.

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