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For your state license, submittal fees are approximately $650 for a Type 41 license and approximately $12,000 for a Type 47 license. If a new license is unavailable, you may be able to purchase an existing license, which could cost about $30-50,000.
Servers of alcohol who are strictly cocktail servers must be 21 years of age or older. Other servers may be 18 years of age or older. If working in food service, an employee must be at least 18 years old to serve an alcoholic beverage. The penalty for violating this requirement is a misdemeanor.
Currentlyunder the California Alcoholic Beverage Control Act to you do not need a license to serve alcohol if you're hosting a private party that meets the following requirements: You don't charge for or sell the alcohol you serve. Your party is not open to the general public at the time you serve the alcohol.
Average Time to Process an Application Most investigations take approximately 45 to 50 days. The license can average about 75 days for a Person-to-Person transfer, and 90 days for an Original.
Currently, the ABC's License Query System indicates the application has been placed on hold. In fact, there appear to be two different holds placed on the application: a Form 220 hold indicates a licensing investigation is still ongoing, while an H&L Protest hold indicates ABC has received a protest to the application.

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Average Time to Process an Application Most investigations take approximately 45 to 50 days. The license can average about 75 days for a Person-to-Person transfer, and 90 days for an Original.
47 - On-Sale General - Eating Place (Restaurant) Authorizes the sale of beer, wine and distilled spirits for consumption on the licenses premises. Authorizes the sale of beer and wine for consumption off the licenses premises. Must operate and maintain the licensed premises as a bona fide eating place.
Unlike many states, California makes it very easy for people to bring their own wine to restaurants. As long as the place has a liquor license, customers can just pay a corkage fee and ask the restaurant staff to pop open a bottle they carried from home.
There are two main types of California liquor licenses: General: These licenses often include hard alcohol. This includes license types 47, 62 and 70. Non-General: Mainly reserved for beer and wine sales. This includes license types 41, 42 and 61.
A Type 47 license is for full-service restaurants that serve beer, wine, spirits, and at least 50 percent of their profits come from food. A Type 48 alcohol permit is used in establishments where individuals are required to be 21 or older to enter, namely in bars and nightclubs.

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