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To obtain one, applicants must fill out the form Application for an Export and Import Permits Act (EIPA) File Number and provide DFAIT with the following: the applicant's name, title, firm name, address, postal code, telephone number, facsimile number and business number issued by Canada Revenue Agency (CRA).
A Phytosanitary Certificate is required for all plants for planting entering Canada. The Phytosanitary Certificate is issued by the NPPO of the exporting country and must list each of the plants in the consignment. The plants must be identified using accepted scientific names to at least the genus level.
On this page Step 1: create an account in My CFIA. Step 2: determine your licence structure. Step 3: complete the licence application. Step 4: receive your licence.
Many seed and plant varieties ordered from overseas are also available from local companies that follow our strict rules. Imported seeds must be on the Plants Biosecurity Index, in clean and dry packaging, and labelled with their scientific name. If they are not, they will be detained at the border.
You need to get an import permit from the CFIA through its online portal and the plant's seller needs to make sure there is a phytosanitary certificate from the country of export. The plant needs to be free from soil, plant parts and other debris.
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A permit must be issued before the shipment leaves the country of origin. Any imported plant or plant product that arrives in Canada without proper documentation will be ordered destroyed or removed from the country at the owner's expense under the authority of the Plant Protection Act and Regulations.
The Canadian Food Inspection Agency is dedicated to safeguarding food, animals and plants, which enhances the health and well-being of Canada's people, environment and economy.
A permit must be issued before the shipment leaves the country of origin. Any imported plant or plant product that arrives in Canada without proper documentation will be ordered destroyed or removed from the country at the owner's expense under the authority of the Plant Protection Act and Regulations.
Under the Safe Food for Canadians Regulations (SFCR), food businesses need a licence based on the activities they conduct. Food businesses that conduct any of the following activities are required to obtain a licence: import food.
Plants must be accompanied by a phytosanitary certificate from the country of origin showing that the plants meet entry requirements for the United States. Plants should be bare rooted (no growing media attached to the roots).

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