Bord Bia SHAS Performance Criteria Survey 1Bord Bia Quality Assurance Scheme - Quality Irish Food FA 2025

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If a food items bears the Bord Bia Quality Mark, it means it has been produced to the highest Bord Bia quality standards by highly committed quality assured farmers and producers.
Bord Bias role is to market and promote Irish food, drink and horticulture to customers worldwide on the basis of sustainability, traceability and quality. Bord Bia developed the Quality Assurance programme to provide proof to customers of these high standards.
Assurance schemes set out a series of standards that must be met in order for a product (in this case grain) to be considered assured. Producers are audited to ensure they comply with the standards, and any non-conformances have to be rectified if a producer wishes to continue to be assured.
The Bord Bia Quality Mark means that food has been produced to the highest Bord Bia quality standards and you know where it comes from. The Bord Bia standard ensures that the farmers are audited against the following standards: animal health and welfare. water and feed. traceability.
Bord Bia operates a series of quality assurance schemes for the food industry. The schemes are built on best practice in farming and processing, current legislation, relevant industry guidelines and international standards - and are accredited to the ISO17065/2012.

People also ask

A quality assurance system is a set of processes, controls, and procedures that an organization puts in place to ensure the quality of products or services. It contains various procedures that allow companies to check their products and services and ensure quality every step of the way.
The Egg Quality Assurance (EQA) program is an industry-wide initiative certifying that eggs from regulated Canadian farms meet strict food safety and animal welfare standards. The EQA certification mark is an instantly recognizable sign that indicates eggs have met these standards.
The SEAS ensures that all eggs are produced and packed to the highest standards before reaching the consumer, assuring quality at each stage of the production chain. The key aspects of egg production covered in the scheme include: Sustainability.

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