Bord Bia SHAS Performance Criteria Survey 1Bord Bia Quality Assurance Scheme - Quality Irish Food FA 2026

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Definition and Meaning of the Bord Bia SHAS Performance Criteria Survey

The Bord Bia SHAS Performance Criteria Survey pertains to the Sustainable Horticulture Assurance Scheme (SHAS), which is a rigorous standard aimed at promoting sustainable practices within Irish horticulture. This comprehensive survey is an integral component of the Bord Bia Quality Assurance Scheme, designed to assess and document various sustainable practices among participants. Key activities surveyed include substrate management, pesticide use, and energy efficiency, with the goal of helping horticultural businesses align with environmental standards and industry benchmarks. The feedback gathered serves to enhance sustainability and prepare participants for their formal audits, ensuring continuous improvement and compliance within the sector.

How to Use the Bord Bia SHAS Performance Criteria Survey

Utilizing the Bord Bia SHAS Performance Criteria Survey effectively begins with ensuring a thorough understanding of the specific requirements it seeks to evaluate. Participants should:

  1. Familiarize Themselves with Survey Sections:

    • Identify key areas such as soil and water management and energy efficiency.
    • Understand what each section aims to assess in terms of sustainability.
  2. Prepare Necessary Information:

    • Gather relevant data and documents that illustrate current practices.
    • Prepare any supporting documentation that may be required for specific questions.
  3. Complete the Survey:

    • Allocate adequate time (approximately 20-30 minutes) to complete the survey with detailed and accurate information.
    • Respond to all sections comprehensively, ensuring clarity and accuracy.
  4. Review Responses for Completeness:

    • Double-check that all fields have been completed before submission.
    • Ensure that responses reflect current practices and strategies accurately.
  5. Submit the Survey:

    • Send the completed survey via email as required, ensuring it is submitted before the audit deadline.

Steps to Complete the Bord Bia SHAS Performance Criteria Survey

Completing the Bord Bia SHAS Performance Criteria Survey requires a methodical approach to ensure compliance and accuracy:

  1. Download or Access the Survey:

    • Obtain the latest version of the survey from the official Bord Bia platform or receive it via email from the program coordinators.
  2. Read Through the Readiness Checklist:

    • Examine the checklist to understand all requirements needed to successfully complete the survey.
  3. Gather Required Information:

    • Assemble all relevant documentation and data, such as records of pesticide use and energy audits.
  4. Detail Practices in Key Areas:

    • Provide detailed accounts of practices related to substrate, soil, and water management.
    • Highlight implemented strategies for energy efficiency.
  5. Identify Areas for Improvement:

    • Use the survey findings to identify potential areas needing improvement.
    • Address any discrepancies between current practices and industry benchmarks.
  6. Ensure Accurate Submission:

    • Review all responses and electronically submit them via email before the audit period.

Key Elements of the Bord Bia SHAS Performance Criteria Survey

The Bord Bia SHAS Performance Criteria Survey is structured to evaluate specific sustainability metrics:

  • Substrate Management:

    • Evaluates the types of substrates used and their environmental impact.
  • Soil and Water Management:

    • Assesses practices to ensure sustainable usage and conservation.
  • Pesticide Use:

    • Reviews the types and quantities of pesticides applied, focusing on compliance with sustainability standards.
  • Energy Efficiency:

    • Measures initiatives to reduce energy consumption and promote renewable energy usage.
  • Documentation and Feedback:

    • Utilizes collected data to prepare participants for formal audits and sustainability planning.

Why You Should Participate in the Bord Bia SHAS Performance Criteria Survey

Participation in the Bord Bia SHAS Performance Criteria Survey offers significant advantages:

  • Regulatory Compliance:
    • Ensures adherence to national and international horticultural sustainability standards.
  • Industry Benchmarking:
    • Provides a platform for comparing sustainability practices against industry norms.
  • Operational Improvement:
    • Offers insights for optimizing resource use and reducing operational costs.
  • Environmental Impact:
    • Supports efforts to minimize the environmental footprint of horticultural practices.
  • Market Advantage:
    • Enhances brand reputation through demonstrated commitment to sustainability, catering to increasingly eco-conscious consumers.

Key Takeaways from Participating in the Survey

  • Improved Sustainability Practices:

    • Engage in continuous improvement by implementing feedback from the survey to align with evolving industry standards.
  • Audit Preparation:

    • Utilize the survey as a preparatory tool to ready your organization for formal audits with confidence.
  • Comprehensive Data Collection:

    • Systematically collect and organize data on sustainable practices to guide future initiatives and innovations in horticulture.
  • Confidentiality Assurance:

    • Be assured that all information shared in the survey remains confidential, serving only to enhance individual performance and industry standards.

Submission Methods and Important Dates

Ensuring timely and correct submission is crucial for compliance:

  • Submission Methods:

    • Completed surveys should be submitted via email to the specified address as per instructions from Bord Bia.
  • Important Dates:

    • Adhere to specified deadlines for survey completion and submission, typically aligned with scheduled audit cycles.
  • Reminders:

    • Mark important dates in your calendar to avoid missing submission windows and prepare all documentation in advance.

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If a food items bears the Bord Bia Quality Mark, it means it has been produced to the highest Bord Bia quality standards by highly committed quality assured farmers and producers.
Bord Bias role is to market and promote Irish food, drink and horticulture to customers worldwide on the basis of sustainability, traceability and quality. Bord Bia developed the Quality Assurance programme to provide proof to customers of these high standards.
Assurance schemes set out a series of standards that must be met in order for a product (in this case grain) to be considered assured. Producers are audited to ensure they comply with the standards, and any non-conformances have to be rectified if a producer wishes to continue to be assured.
The Bord Bia Quality Mark means that food has been produced to the highest Bord Bia quality standards and you know where it comes from. The Bord Bia standard ensures that the farmers are audited against the following standards: animal health and welfare. water and feed. traceability.
Bord Bia operates a series of quality assurance schemes for the food industry. The schemes are built on best practice in farming and processing, current legislation, relevant industry guidelines and international standards - and are accredited to the ISO17065/2012.

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A quality assurance system is a set of processes, controls, and procedures that an organization puts in place to ensure the quality of products or services. It contains various procedures that allow companies to check their products and services and ensure quality every step of the way.
The Egg Quality Assurance (EQA) program is an industry-wide initiative certifying that eggs from regulated Canadian farms meet strict food safety and animal welfare standards. The EQA certification mark is an instantly recognizable sign that indicates eggs have met these standards.
The SEAS ensures that all eggs are produced and packed to the highest standards before reaching the consumer, assuring quality at each stage of the production chain. The key aspects of egg production covered in the scheme include: Sustainability.

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