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Omb no 1513 0007-2026

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  1. Click ‘Get Form’ to open the OMB No. 1513 0007 in the editor.
  2. Begin by entering your brewery’s EIN and TTB brewery number at the top of the form.
  3. Fill in your brewery's name, location (including street, city, county, state, and zip code), and select the reporting period for which you are submitting this report.
  4. In Part 1 – Beer Summary, input the total amount of beer on hand at the beginning of the quarter and complete each line item regarding production, removals, and adjustments as instructed.
  5. Proceed to Part 2 – Cereal Beverage Summary to report on products with less than 0.5% alcohol by volume. Fill in all relevant fields accurately.
  6. Finally, add any remarks in Part 3 and ensure you sign and date the form before submission.

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