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See more certificate sharc versions

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Versions Form popularity Fillable & printable
2020 4.8 Satisfied (56 Votes)
2017 4.1 Satisfied (55 Votes)
2015 4.3 Satisfied (142 Votes)
2014 4.1 Satisfied (30 Votes)
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Commercial fishing aims to profit from catching and selling fish. It is different from subsistence fishing, which is usually done to provide the fisher and their family with food. Commercial fishing includes fish farming raising fish in a controlled environment for profit.
Subsistence halibut is halibut caught by a rural resident or a member of an Alaska Native tribe for direct personal or family consumption as food, sharing, or customary trade.
In addition, Congress established a priority in Title VIII that gives local rural residents precedence for using fish or wildlife resources. This is commonly known as the rural preference and grants subsistence uses priority over other uses, such as non-local sport hunting and fishing.
Subsistence refers to the harvest, use, and sharing of wild, renewable plant and animal resources for food, shelter, fuel, clothing, tools, or transportation as part of long-standing practices that are an important foundation of Alaska Native cultures.
Before fishing under the subsistence halibut regulations, fishermen must obtain a Subsistence Halibut Registration Certificate (SHARC).
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Subsistence fishing refers to fishing, other than sport fishing, that is carried out primarily to feed the family and relatives of the person doing the fishing. Generally it also implies the use of low tech artisanal fishing techniques and is carried out by people who are very poor.

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