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Ctenopharyngodon idella StateFirst ObservedLast ObservedNJ19892019NM19902022NY19852021NC1980201943 more rows
The natural habitat of the Grass Carp is lakes, ponds, pools and the backwaters of large rivers. In Pennsylvania it is allowed only by permit in ponds.
Grass carp are on Californias list of restricted animals and cannot be imported, transported, or possessed without a permit.
5 fish per acre for moderate plant infestations (30 60% plant coverage of pond during the peak growing season-primarily August through September) 10 fish per acre for heavy plant infestations ( 60% plant coverage of pond during the peak growing season-primarily August through September)
In 1994, Pennsylvania made it legal to import grass carp as long as they are the triploid variety. This means they have been bred to have an extra set of chromosomes and are therefore sterile. Triploid grass carp are not able to reproduce and spread out of control.
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Permits shall be applied for on forms supplied by the Commission. Applications for permits may be obtained from the Triploid Grass Carp Manager, Bureau of Fisheries, 595 East Rolling Ridge Drive, Bellefonte, Pennsylvania 16823.
A two-pound grass carp can consume up to 300% of its body weight daily; a ten-pound amur can consume up to 30% of its body weight daily (Masser 2002). Nine percent of six pounds of food is over half a pound of insects per day. Grass carp can grow up to two pounds per month (Sutton et. al.
Catching Grass Carp is a great exercise that many tourists and anglers look forward to. However, they are not the easiest fish to catch. Their color matches the water, and they swim swiftly. They are also very wary and spook easily.
They only digest about half of the plant material that they consume each day and expel the remaining material, which pollutes the water, reducing water clarity and promoting algal blooms. These eating habits also alter ecosystems by reducing food sources, shelter and spawning areas for native fishes.
They only digest about half of the plant material that they consume each day and expel the remaining material, which pollutes the water, reducing water clarity and promoting algal blooms. These eating habits also alter ecosystems by reducing food sources, shelter and spawning areas for native fishes.

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