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The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
What are the three careers within FSIS?
The Food Safety and Inspection Service (FSIS) protects the publics health by ensuring the safety of meat, poultry and egg products.
What foods are monitored by the USDA and FSIS?
Career Profiles Food Safety Inspector. Food Inspectors protect public health through food safety and food defense. Consumer Safety Inspector. CSIs ensure a plant is operating within its written plans for HACCP, sanitation, and processing. Public Health Veterinarian.
What is the difference between the FDA and the FSIS?
FDA, through its Center for Food Safety and Applied Nutrition (CFSAN), regulates foods other than the meat, poultry, and egg products regulated by FSIS. FDA is also responsible for the safety of drugs, medical devices, biologics, animal feed and drugs, cosmetics, and radiation emitting devices.
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Generic HACCP Model for Heat Treated, Shelf Stable Meat
Jul 25, 1996 Each form now contains a section for record review. All FSIS generic models are designed to assist establishments in applying the seven HACCP.
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