G:F&&A PUBFORMS...B232B232E.FRP Printing 2026

1. Click ‘Get Form’ to open it in the editor.
2. Begin with Field 1 by entering the Exporter's Name and Address, along with the Tax Identification Number. Ensure all details are accurate and legible.
3. In Field 2, specify the Blanket Period by filling in the 'From' and 'To' dates if applicable. This indicates the duration for which this certificate is valid.
4. Proceed to Field 3 to provide the Producer's Name and Address, including their Tax Identification Number. If there are multiple producers, attach a list.
5. Fill out Field 4 with the Importer's Name and Address, ensuring to include their Tax Identification Number as well.
6. In Field 5, describe each good clearly, relating it to invoice descriptions and HS classifications.
7. Complete Fields 6 through 10 by providing necessary classification numbers, preference criteria, net costs, and country of origin as required.
8. Finally, sign and date Field 11 to certify that all information provided is true and accurate before submitting your form.

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