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Generally, foreign and domestic facilities that manufacture, process, pack, or hold food for human consumption in the United States must register with FDA and are subject to FSMA requirements, specifically the Preventive Controls Rule for Human Food unless an exemption applies.
This document states which conditions and rules of the FSMA have your company already complied with. The FSMA compliance statement is used to list which of the seven major rules and related programs is your business compliant with.
The Food Safety Modernization Act (FSMA) was the most sweeping reform of our food safety laws in more than 70 years. It was signed into law by President Obama on January 4, 2011.
The major elements of the FSMA can be separated into five key areas: 1) Preventive Controls. With the FSMA, FDA now has the legislative mandate to put in place preventive measures to ensure a safe food supply. 2) Inspection and Compliance. 3) Imported Food Safety. 4) Response. 5) Enhanced Partnerships.
Rules and Related Programs Agricultural Water. Accredited Third-Party Certification. Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food. Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals. Food Traceability.
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What are the 7 FSMA rules? FSMA rule: Produce safety rule. FSMA rule: Foreign supplier verification program (FSVP) FSMA rule: Sanitary transportation rule. FSMA rule: Protection against intentional adulteration. FSMA rule: Accredited third-party certification. FSMA rule: Preventive control rule for human and animal food.
What are the 7 FSMA rules? FSMA rule: Produce safety rule. FSMA rule: Foreign supplier verification program (FSVP) FSMA rule: Sanitary transportation rule. FSMA rule: Protection against intentional adulteration. FSMA rule: Accredited third-party certification. FSMA rule: Preventive control rule for human and animal food.
It was signed into law by President Obama on January 4, 2011. FSMA aims to ensure the U.S. food supply is safe by shifting the focus to preventing contamination of the food supply, rather than responding to it. The law applies to human food as well as to food for animals, including pets.
Rules and Related Programs Agricultural Water. Accredited Third-Party Certification. Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food. Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals. Food Traceability.
Rules and Related Programs Agricultural Water. Accredited Third-Party Certification. Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food. Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals. Food Traceability.

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