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Carbohydrates fats and proteins worksheet answers 2026

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  1. Click ‘Get Form’ to open the carbohydrates, fats, and proteins worksheet in the editor.
  2. Begin with Part I by matching each term on the left with its corresponding definition on the right. Use the text box next to each number to input your answers.
  3. Move to Part II and answer the questions regarding nutrients. Click on each question's text box to type your responses clearly.
  4. In Part III, list the functions of carbohydrates, fats, and proteins in their respective text boxes provided.
  5. For Part IV, identify simple and complex carbohydrates by placing an 'S' or 'C' in front of each item as instructed.
  6. Finally, complete Part V by marking complete proteins with a 'C' and incomplete proteins with an 'I'.

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Protein and carbohydrates work together to keep your body healthy and functioning. The carbs you eat give you energy, while the protein builds muscles, skin, and hair. Both are needed in order to stabilize blood sugar and are best when eaten together. Simply put, without carbs, your body would not be able to function.
Nutrient. Nutrients are chemical compounds in food that are used by the body to function properly and maintain health. Examples include proteins, fats, carbohydrates, vitamins, and minerals.
Proteins, nucleic acids, lipids and carbohydrates all have certain characteristics in common. What are the common characteristics? They all contain the element carbon.

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Terms in this set (30) What are the functional categories of nutrients and which nutrients fall under those categories? - Carbohydrates, protein, and fat are macronutrients because they make up most of your diet. - Vitamins and minerals are micronutrients because you need them in much smaller amounts.
Carbohydrates are used for energy (glucose). Fats are used for energy after they are broken into fatty acids. Protein can also be used for energy, but the first job is to help with making hormones, muscle, and other proteins. Broken down into glucose, used to supply energy to cells.
Carbohydrates, proteins, fats and water are macronutrients, and vitamins and minerals are micronutrients. Although most foods are mixtures of nutrients, many of them contain a lot of one nutrient and a little of the other nutrients. Foods are often grouped according to the nutrient that they contain in abundance.
These three products provide 90 percent of your diet and 100 percent of your energy. Carbohydrates supply energy to the body in the speediest manner of the three. Fats are the slowest to supply energy. Carbohydrates are broken down into sugars, proteins into amino acids, and fats into fatty acids.
Carbohydrates, protein and fat are macronutrients in foods that provide energy and have additional functions in your system. Both vitamins and minerals, known as micronutrients, are essential for everyday biological processes. Macronutrients and micronutrients are dependent on one another in order to function.

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