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In order to establish some background, an alternating proprietorship is an arrangement that allows either wineries or breweries to share premises. For a winery, an alternating proprietor arrangement consists of two or more persons or entities taking turns using the same space and equipment to produce wine.
Custom Crush is the idea of making wine in a facility with equipment and resources provided by the facility management team. Depending on your winemaking operation, it can be a great way to make wine without the overhead and capital investment of a dedicated winery.
In order to establish some background, an alternating proprietorship is an arrangement that allows either wineries or breweries to share premises. For a winery, an alternating proprietor arrangement consists of two or more persons or entities taking turns using the same space and equipment to produce wine.
A particular section of wineries for follow up focus is alternating proprietors. (APs) An AP is basically a \u201cwinery within a winery\u201d. There are distinct differences between an AP and a custom crush client at a winery. Wineries- Do you KNOW what those are?
Proprietor. The person qualified under this part to operate a wine premises, and includes the term winemaker when the context so requires.
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A particular section of wineries for follow up focus is alternating proprietors. (APs) An AP is basically a \u201cwinery within a winery\u201d. There are distinct differences between an AP and a custom crush client at a winery. Wineries- Do you KNOW what those are?
WHAT IS AN ALTERNATING PROPRIETORSHIP? An "alternating proprietorship" is a term used to describe an arrangement in which two or more people take turns using the physical premises of a brewery.
Custom Crush is the idea of making wine in a facility with equipment and resources provided by the facility management team. Depending on your winemaking operation, it can be a great way to make wine without the overhead and capital investment of a dedicated winery.

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