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Purpose: The purpose of a nutrition diagnosis is to identify and describe a specific nutrition problem that can be resolved or improved through treatment/nutrition intervention by a food and nutrition professional.
The Nutrition Diagnosis, identifies the specific nutrition problem that the dietitian is responsible for treating and works towards resolving. The nutrition diagnosis uses specific terminology from the eNCP. There are 3 classifications of the nutrition diagnosis: Intake, clinical, and behavioral.
Documenting a nutrition diagnosis: Food and nutrition professionals write a PES (Problem, Etiology, Signs and Symptoms) statement to describe the problem, its root cause, and the assessment data that provide evidence for the nutrition diagnosis.
The signs and symptoms are the evidence that supports your nutrition diagnosis. It connects the etiology by the words as evidenced by. Commonly used signs and symptoms may include lab values, intake history, nutrition knowledge, anthropometric data, or findings from the nutrition-focused physical exam.
Intake (NI) categories. Energy balance, oral or nutrition support intake, fluid intake, bioactive substances, nutrient.

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INTAKE (NI) Actual problems related to intake of energy, nutrients, fluids, bioactive substances through. oral diet or nutrition support.
Three components make up the PES statement : The Problem (P)\u2013 the Nutrition Diagnosis. The Etiology (E)\u2013 the cause/s of the nutrition problem (Nutrition Diagnosis) The Signs and Symptoms (S)\u2013 the evidence that the nutrition problem (Nutrition Diagnosis) exists.
Nutrients are chemical compounds in food that are used by the body to function properly and maintain health. Examples include proteins, fats, carbohydrates, vitamins, and minerals.
A PES statement is a nutrition diagnosis used in a clinical setting. It consists of the problem (P), the etiology (E), and the signs or symptoms (S).
The four primary components of the nutritional assessment are summarized by the mnemonic ABCD, with A standing for anthropometric measurements such as height and weight; B for biochemical parameters such as the serum albumin level and the hemoglobin count; C for clinical evaluation, including an assessment of ...

nutrition diagnosis terminology pdf