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Various guideline development bodies have recommended the metric for assessing and monitoring nutritional status also in people with ESKD, and various kidneyRead more
Inadequate oral food/. NI-2.1 beverage intake. □ Excessive oral food/. NI-2.2 beverage intake. □ Inadequate intake from. NI-2.3 enteral/parenteral nutrition.Read more
by T Cederholm 2017 Cited by 3760 An agreement of basic nutritional terminology to be used in clinical practice, research, and the ESPEN guideline developments has been established.