Day Care Home Menu CACFP-171 - health ny 2026

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  1. Click ‘Get Form’ to open the Day Care Home Menu CACFP-171 in the editor.
  2. Begin by entering the Provider’s Name at the top of the form. This identifies who is responsible for the menu.
  3. For each day of the week, fill in the date and specify the meals served, ensuring you serve 2 of 4 food groups for snacks and meals as required.
  4. In each meal section, indicate the type of fluid milk, fruits or vegetables, bread or bread alternate, and meat or meat alternate as applicable.
  5. Review your entries for accuracy and completeness before saving your work. Ensure compliance with CACFP requirements.
  6. Once completed, download a copy for your records and send the original to your Sponsor as instructed.

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Breadcrumb Meal components and food items 1Ages 1-2Adult participants Fluid Milk 4 fluid ounces 3 8 fluid ounces 6 Meats/meat alternates 7 ounce equivalent 1 ounce equivalent Vegetables 8 cup cup Fruits 8 cup cup1 more row Apr 24, 2024
The CACFP adult breakfast meal pattern requires the minimum serving of three meal components, including 1 cup of low-fat (1%) or fat-free milk (unflavored or flavored); cup of vegetables, fruits, or both; and 2 ounce equivalents (oz eq) of grains.
The standards support the service of a greater variety of vegetables and fruit, whole grains, lean meats/meat alternative, and low-fat and fat-free dairy while minimizing added sugar and saturated fat.

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A reimbursable breakfast in the CACFP has three meal components: milk, grains, and fruits and/or vegetables (fruits and vegetables are a combined component at breakfast). You can serve meats/meat alternates in place of grains up to three times per week.

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