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Qualifications and Skills: Must be at least eighteen (18) years of age. High School Diploma or GED required, 2 years of college preferred. 1-2 years of previous quick service restaurant experience. Demonstrated understanding of guest service principles. Available to work evenings, weekends and holidays.
A job as a Burger King crew member requires you to know how to offer exceptional customer service, communicate well with customers and handle food properly. If you've worked in other places that have allowed you to build on these skills, you should mention them in this section.
At What Age Does Burger King Hire? While federal law allows 14 and 15 year olds to work in restaurants, child labor restrictions limit the types of food service tasks they can perform. As a result, most Burger King restaurants throughout the U.S. require applicants to be at least 16 years of age.
A job as a Burger King crew member requires you to know how to offer exceptional customer service, communicate well with customers and handle food properly. If you've worked in other places that have allowed you to build on these skills, you should mention them in this section.
Responsibilities may include meeting and greeting customers, taking food and drink orders, preparing food and drink orders, answering questions about menu, policy, and services, and providing excellent customer care. Burger King team members also assume the responsibility of maintaining a cleanly work environment.
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As a result, most Burger King restaurants throughout the U.S. require applicants to be at least 16 years of age. Younger job seekers may need a work permit in order to gain employment at this establishment.
Dress in nice clothes, no jeans, no shirts. Slacks and button up shirts tucked in.
Average Burger King hourly pay ranges from approximately $7.25 per hour for Fast Food Attendant to $15.88 per hour for Front Desk Receptionist. The average Burger King salary ranges from approximately $15,000 per year for Sandwich Maker to $79,382 per year for District Supervisor.
Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior. Maintains health and safety standards in work areas. Unloads and stocks inventory items as needed.
A crew member is a general job title that often refers to people who work in fast food franchises. They may perform any of the duties necessary for preparing food, processing orders for customers, and keeping the location operating smoothly.

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