Vs form 9 3 2025

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The document outlines the VS Form 9-3, which is used by NPIP participants to record interstate sales of hatching eggs, chicks, and poults. It serves as a monitoring tool for APHIS and state agencies to track poultry movements and assist in disease investigations. The form must be maintained for three years and includes detailed instructions for completion, including product classification and verification by state inspectors.

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How does NPIP work?

The National Poultry Improvement Plan (NPIP) is a national voluntary cooperative federal/state/industry program that uses disease control and prevention strategies to improve the poultry and poultry products produced by participants.

What does it mean to be NPIP certified?

The NPIP, or National Poultry Improvement Plan, is a voluntary program overseen by the USDA that monitors flocks and hatcheries. At the basic level, a chicken hatchery with an NPIP certification has been tested and found to be clean of Salmonella, Mycoplasma and low-path Avian Influenza diseases.

Does NPIP test for mycoplasma?

Free NPI Number Lookup Search The NPI Enumerator can be reached at (800) 465-3203 or P.O. Box 6059, Fargo, ND 58108. We do not guarantee the accuracy and/or reliability of the contents found on this website. Anyone may request NPI and other healthcare provider data from the HHS under the FOIA.

What is a 9 3 form?

All NPIP participants are required to have flocks that are classified as U.S. Salmonella pullorum-typhoid (P-T) Clean. Only NPIP flocks that meet the standards for Avian Influenza (AI) Clean will receive 100% indemnity in the event of an avian influenza outbreak.

Do you have to be NPIP certified to ship hatching eggs?

The poultry products certified by the NPIP are hatching eggs, baby chicks, poults, and started pullets. The vast majority of U.S. states prohibit the entry of any poultry shipments except those designated as pullorum-typhoid clean.

What does the NPIP program prevent?

The NPIP consists of a variety of programs intended to prevent and control egg-transmitted, hatchery-disseminated poultry diseases. NPIP identifies states, flocks, hatcheries, and dealers that meet certain disease control standards specified in the various programs.

How do you qualify for NPIP?

Other NPIP disease control programs include Salmonella enteritidis, Mycoplasma gallisepticum, Mycoplasma synoviae, Mycoplasma meleagridis and Avian Influenza.

Vs form 9 3 2025

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