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Getting Started Food Manufacturing Business Tennessee
The Department of Agriculture inspects retail food stores. (groceries, markets, delis, etc.) b. The Health Department inspects food service establishments.
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Food Services - Southeast UT Health
All persons working in a food establishment must complete a food handler course. A list of approved food handler courses can be found here. All permanent food
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Food Safety Program | Environmental Health Safety (EHS)
The purpose of the Food Safety Program at the University of Texas at Austin is to ensure that all food prepared, and/or distributed on campus by traditional
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