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A doctors recipe for a healthy breakfast
Oct 6, 2017 The answer is basic healthy eating advice: fruits and vegetables, whole (unprocessed) grains, and healthy proteins and fats.
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HEALTHY BREAKFASTS
Vegetables: Breakfast is a good time to use up leftover veggies, or choose fresh or frozen types. Protein foods: Choices include beans, lean meats
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30-Day Slow Carb Meal Plan
Breakfast: Scrambled Egg ology, pourable egg whites with one whole egg, black beans, and mixed vegetables warmed up or cooked in a microwave using containers.
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