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describe the main ways an infection can get into the body care certificate Preview on Page 1

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There are three types of transmission-based precautions--contact, droplet, and airborne - the type used depends on the mode of transmission of a specific disease.
The Care Certificate is based on 15 standards, which individuals need to complete in full before they can be awarded their certificate.
Sterilization: the most effective level of infection control. Used on tools and implements that are used to puncture or invade the skin. Kills \u2013 all infectious diseases. Destroys or kills all microbes including bacterial spores.
There are three levels of infection control and they are Sanitation, Disinfection and Sterilization. Sanitation is the lowest level of infection control, but it is important to understand that though it may be the lowest it is not the least important.
Content 1.1 Patient Placement/Assessment for infection risk. 1.2 Hand Hygiene. 1.3 Respiratory and Cough Hygiene. 1.4 Personal Protective Equipment. 1.5 Safe Management of Care Equipment. 1.6 Safe Management of Care Environment. 1.7 Safe Management of Linen. 1.8 Safe Management of Blood and Body Fluid Spillages.
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Effective implementation of Standard Infection Control Precautions (SICPs) is fundamental to most infection prevention and control guidelines and policies as as such it is vital that staff are aware of, and implement, all 10 precautions consistently.
IPC Procedures Basic Principles. Hand hygiene. Standard precautions. Isolation of patients. Hierarchy of controls.
The care certificate 15 standards: Understand your role. Your personal development. Duty of care. Equality and diversity. Work in a person centred way. Communication. Privacy and dignity. Fluids and nutrition.
Standard Precautions Hand hygiene. Use of personal protective equipment (e.g., gloves, masks, eyewear). Respiratory hygiene / cough etiquette. Sharps safety (engineering and work practice controls). Safe injection practices (i.e., aseptic technique for parenteral medications). Sterile instruments and devices.
The first step in infection control is hand hygiene.

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