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Infection prevention and control effects all aspects of health care, including hand hygiene, surgical site infections, injection safety, antimicrobial resistance and how hospitals operate during and outside of emergencies.
Chapter 1: Standard Infection Control Precautions (SICPs) IPC 1.1 Patient placement/assessment for infection risk. IPC 1.2 Hand hygiene. IPC 1.3 Respiratory and cough hygiene. IPC 1.4 Personal protective equipment (PPE) IPC 1.5 Safe management of care equipment. IPC 1.6 Safe management of the care environment.
Steps to Improve Infection Control Perform hand hygiene. Use personal protective equipment (PPE) to prevent exposure to infection. Follow respiratory hygiene/cough etiquette principles. Ensure appropriate patient placement and isolation precautions.
Five S (5S) is the principle directed to improve work environment and is derived from the Japanese words Seiri, Seiton, Seiso, Seiketsu, and Shitsuke. In English, the 5S means Sort, Set, Shine, Standardize, and Sustain.
Strategies include hand hygiene, personal protective equipment, cleaning, and appropriate handling and disposal of sharps. These are a first-line approach to infection prevention and control in health service organisations and are routinely applied as an essential strategy for minimising the spread of infections.
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Standard Precautions comprise the following measures: Personal Protective Equipment (PPE) Aseptic Technique. Needle-stick and Sharps Injury Prevention. Cleaning and Disinfection.

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