Health certificate for export of pork meat and pork meat products ... 2025

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The document is a health certificate for the export of pork meat and pork products from Denmark to South Korea. It outlines the necessary details about the consignment, including information about the sender, recipient, and transportation. The certificate includes health attestations confirming that the meat comes from pigs raised in Denmark under strict health regulations, free from various diseases, and processed in approved facilities. It ensures compliance with both Danish and Korean food safety standards.

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Click ‘Get Form’ to open the Health certificate for export of pork meat and pork meat products in the editor.
Begin by filling out Section I.1, providing the name and address of the consignor. Ensure accuracy as this information is crucial for identification.
In Section I.2, enter the certificate reference number and complete the address details in I.2.a.
Proceed to Section I.4 to input the consignee's name and address, followed by specifying the country of origin in Section I.5.
Complete Sections I.6 through I.20 with relevant details about transport means, product description, quantity, and packaging information.
In Part II, ensure that all health attestations are accurately filled out by an official veterinarian, confirming compliance with health regulations.

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We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

Does the U.S. import pork from Mexico?

The US Department of Agriculture (USDA) has given its approval for Mexico, its second-largest pork export market, to launch pork shipments once again to the US.

Can you import pork?

USDA does not allow travelers to bring back most cattle, swine, sheep or goat meat or meat products from countries affected with certain serious livestock diseases: Foot-and-mouth disease. Bovine spongiform encephalopathy (BSE)

Can you take pork across the U.S. border?

``The importation of fresh, dried or canned meats or meat products is generally not allowed from most foreign countries into the United States. This includes products that have been prepared with meat.

Why do we import pork?

In Australia, we currently dont produce enough pork to make all the ham and bacon we eat. For this reason, some imported pork must be used to make ham and bacon.

Why is pork not allowed through customs?

This month, were spotlighting pork sausages, bologna, and other meats as commonly confiscated items by U. S. Customs and Border Protection. These products can carry devastating diseases like African swine fever and foot-and-mouth disease, which threaten U.S. farms, our food supply, and the economy.

Who is the biggest exporter of pork meat?

Pork exports worldwide in 2025, by leading country (in 1,000 metric tons) CharacteristicExport volume in thousand metric tons United States 3,155 European Union 2,900 Brazil 1,600 Canada 1,3758 more rows Apr 25, 2025

What is a meat certificate?

The American Meat Science Association (AMSA) Meat Evaluation Certification verifies individuals are better prepared to enter fields related to the meat animal industry, which includes production and processing.

Health certificate for export of pork meat and pork meat products ... 2025

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