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The document is a meal count form for the NSLP Seamless Summer Feeding Waiver, issued by the Oregon Department of Education's Office of Student Services. It is designed for tracking reimbursable meals served at a specific site, including breakfast, lunch, and snacks. The form includes space for site information, date, meal type, and a counting mechanism for up to 240 meals.

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When should meals be documented for CACFP programs?

Maintain daily meal records for each infant (0 through 11 months) for all meals and snacks claimed for reimbursement, which documents the following: The type of infant milk offered, i.e., breastmilk, iron-fortified infant formula, or a combination of both.

What does SSO mean in food service?

Schools participating in the National School Lunch (NSLP) or School Breakfast Program (SBP) are eligible to apply for the Seamless Summer Option (SSO).

What is a point of service meal count?

Lastly, Point-of-service (POS) is defined as the time when meals or snacks are actually served and when staff can determine that each participant received a reimbursable meal. This term is used when referencing meal counts. Meal counts must not be recorded before or after meal service.

What is at the point of meal service?

Point of Service (POS) The point in the food service operation where a determination can accurately be made that a reimbursable free, reduced price, or paid lunch has been served to an eligible child. Program Adults Adults that work directly with the preparation or service of meals.

At what point should the site supervisor conduct the point of service meal count?

Count meals at point of service and record the number of complete meals once all components have been served. Count second meals separately if your sponsor allows seconds.

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