Usda child care food program menu planning sheet 2025

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The U.S. Department of Agriculture (USDA) is made up of 29 agencies and offices with nearly 100,000 employees who serve the American people at more than 4,500 locations across the country and abroad.
The Dietary Guidelines for Americans (Dietary Guidelines) is the cornerstone for federal nutrition programs and a go-to resource for health professionals nationwide. The Dietary Guidelines provides food-based recommendations to promote health, help prevent diet-related chronic diseases, and meet nutrient needs.
USDAs food distribution programs strengthen the nutrition safety net through the distribution of USDA Foods and other nutrition assistance to children, low-income families, emergency feeding programs, Indian reservations, and the elderly.
A fruit and vegetable can be served as the two components at a CACFP snack. For example, you can serve carrots and grapes or apple slices and jicama sticks. Serve a rainbow of colors. The different colors provide an array of vitamins and minerals essential for good health.
USDA Food Plans are made up of two components: Market baskets defining weekly quantities of foods and beverages in their purchasable forms that, together, make up a healthy, practical diet for various age-sex groups. Cost levels defining the dollar value of each market basket given average food prices.
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Eligibility Requirements Participants must be at least 60 years of age and reside in one of the states or on one of the Indian reservations that participate in CSFP. States may establish local residency requirements based on designated service areas (but may not require a minimum period of residency).
CACFP meal patterns ensure participating children and adults have access to healthy, balanced meals, laying the foundation for a healthy eating pattern for children and adults in care. Meal Pattern Charts: Infants. All Meals and Snacks Children and Adults.

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