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The new CACFP meal patterns for children began on October 1, 2017, as required by the U.S. Department of Agriculture's (USDA) final rule, Child and Adult Care Food Program: Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010.
for CACFP Child Care Programs. The resources below provide guidance on meeting the crediting requirements for the five CACFP food components: milk; meat/meat alternates; vegetables; fruits; and grains.
Meal Pattern Requirements The SFSP meal patterns require one serving of the grains/breads component at breakfast, lunch, and supper. One serving of the grains/breads component may be offered as one of the two required snack components.
What are the five food groups? Fruit and vegetables. Starchy food. Dairy. Protein. Fat.
Product Formulation Statement means a signed certified document that provides a way for a manufacturer to demonstrate how a product may contribute to the meal pattern requirements of Child Nutrition (CN) programs. A PFS is typically provided for processed products that do not have a CN Label.
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For snack, they may have bread, crackers, infant cereal, ready-to-eat breakfast cereal, fruit, vegetables, or a combination of both.

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