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At Zingerman's Roadhouse we call our corned beef hash \u201cfamous\u201d because we use only the best ingredients, and we make it from scratch. We use corned beef from United Meats & Deli, started by the Corned Beef King of Detroit, Sy Ginsberg, at the Eastern Market in 1982.
Since 1982, our emphasis on education, flavor, tradition, and the integrity of ingredients has helped create a living culinary laboratory where customers can experience everything from corned beef and noodle kugel to estate-bottled Tuscan olive oil to terrific grits from South Carolina.
After a few hours, we still didn't have one but we had at least decided that we wanted to go with a name that either began with an \u201cA\u201d or a \u201cZ\u201d so that the store would be easy to find in alphabetical lists and in the Yellow Pages. Finally, we opted for Zingerman's. It sounded Jewish enough.
Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers' Market. Serving up thousands of made to order deli sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken, turkey, housemade chopped liver, and chicken salad.
The Zingerman's Community of Businesses (ZCoB) is a family of small food-related companies and entrepreneurial ventures. Each is located in the Ann Arbor area. They are operated by one or more partners who share ownership and manage the business.
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Zingerman! The name was made up by co-founders Paul Saginaw and Ari Weinzweig when the original name for the Deli, \u201cGreenberg's\u201d was taken by another business (one week before we opened!).
Ari Weinzweigtop Along with his partner Paul Saginaw, Ari started Zingerman's Delicatessen in 1982 with a $20,000 bank loan, a staff of two, a small selection of great-tasting specialty foods and a relatively short sandwich menu.
Zingerman's Mail Order has been sending the best in food since the 1990's. Today they have an unrivaled selection of food gifts, olive oils and vinegars, chocolates and confections, and Zingerman's made specialities like breads, cakes, gelato and candy.
Zingerman's Mail Order has been sending the best in food since the 1990's. Today they have an unrivaled selection of food gifts, olive oils and vinegars, chocolates and confections, and Zingerman's made specialities like breads, cakes, gelato and candy.
Deli Days Are Here Again On March 15, 1982, a ridiculously short four-and-a-half months after Paul called to tell me the building had become available, we opened. When we let the first customer in that first morning we had just two employees on the payroll\u2014one part-time and one full-time.

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