Hood suppression Permit Application 2025

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A kitchen hood suppression system is a fire protection system designed specifically for commercial kitchens. It uses various agents like gases, liquids, or foam to quickly suppress fires, particularly grease fires, which are common in kitchen environments.
How much does a hood suppression system cost? Commercial kitchen hood suppression systems typically cost between $1,200 and $7,500, depending on kitchen size and system complexity. Standard systems for small to medium kitchens average $2,500-$4,500, while large commercial kitchens may require more extensive protection.
Type 1 hoods contain fire-extinguishing equipment. These hoods are required over appliances that produce grease-laden vapors or smoke. They must contain both automatic and manual methods of activation. The most common types are wet chemical extinguishing systems (UL 300) and carbon dioxide extinguishing systems.
Fire suppression systems are used to extinguish, control, or in some cases, entirely prevent fires from spreading or occurring. Fire suppression systems have an incredibly large variety of applications, and as such, there are many different types of suppression systems for different applications being used today.
A typical vehicle fire suppression system has five key components: Fire-detecting linear wire or spot sensors, A control panel to detect a fire and alert the operator, Actuators discharge automatically or manually to activate the system, Tanks filled with fire-fighting agent, and.
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