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Arizona residents must register for the Arizona Cottage Food Program before selling homemade food. Prior to registration, participants must complete a food handler training course. Some counties issue county-specific food handler cards. Other counties offer online training.
Licensing Requirements The cost for each license per location is $12. If the ownership is the same, the locations can be consolidated under one license number to allow the taxpayer to file a single return.
Every employee who prepares or serves food in Arizona must get their Food Handlers license within 30 days of being hired chefs, cooks, servers, baristas, and bartenders, to name a few. Bussers and general managers may not be required to do so.
To obtain a Food Handlers Certificate, you must pass an exam administered by an ANSI-Accredited provider or. Alternate Language ANSI-Accredited provider. If you volunteer for a Non-Profit Organization or are a student in a Culinary Arts Program you may be eligible for a fee waiver.
How much does a food service license cost in Arizona? Arizona state law requires that the test and license not cost more than $15, in order to make sure anyone working in a restaurant can afford to get certified.
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People also ask

Licenses and Permits Required to Open a Food Truck in Arizona Business License. Mobile Food Facility Permit. Public Health Permit. Food Sellers Permit. Liquor License. Employee Health Permit.
What are the food seller laws in Arizona? Any food business will need a sellers permit, as food items count as tangible goods sold, and they are subject to sales tax.

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