Class A liquor (cider only) $ 2025

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Types of Liquor Licenses Class A (Beer) - $300 annually - Allows the sale of beer only in original, unopened packages or containers for off-premises consumption. Class B (Beer) - $100 annually - Permits the sale of beer to customers for both on-premises and off-premises consumption.
Wisconsin license classes. Class A. For operation of a commercial motor vehicle. Any combination of vehicles with a Gross Vehicle Weight Rating (GVWR), actual weight, or registered weight over 26,000 pounds provided the GVWR, actual weight, or registered weight of the towed vehicle(s) is more than 10,000 pounds.
Retail Class C May sell wine by the glass or in an opened original container for consumption on the premises where sold. Such licenses may only be issued for restaurants if the sale of alcoholic beverages accounts for less than 50% of the gross receipts. It may not be issued to foreign corporations or foreign LLCs.
The license type that permits the sale of cider only is commonly referred to as a Class C license. This type of license specifically restricts the sale of intoxicating spirits while allowing cider sales. Understanding these classifications is essential for compliance with local alcohol regulations.
If you are in the US, yes. The threshold is 0.5% ABV. Anything over this (some kombucha has this amount and can be sold without a license) and you have to be licensed by both your state and the federal government.
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Class A liquor licenses allow retail sale of intoxicating liquor (including wine) for consumption off the premises. Examples: liquor stores or grocery stores with full liquor sales sections. (sec. 125.51(2), Wis.
A Class C Liquor License allows businesses to sell beer, wine, and spirits for on-premises consumption. This means customers can buy and consume alcoholic beverages at the business location. Establishments that typically hold a Class C license include: Bars: Where alcohol is a primary product.

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