Wood ranch application 2025

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Co-founders and co-CEOs Eric Anders and Ofer Shemtov first met working at the same restaurant in Los Angeles.
Save time reserve your table online. Limited reservations are available.
Purchase at any Wood Ranch location or online. Monday through Friday 9 am to 5 pm.
Classic favorites including baby back ribs, pulled pork and tri tip have earned Wood Ranch the Best Barbecue in Southern California award in the Los Angeles Times Readers Choice awards.
The restaurant, relatively small by todays standards, became a great success in serving a community creaving a relaxing environment with great food. Today, there are fifteen Wood Ranch locations and one WR Kitchen Bar serving Southern California.

People also ask

Co-founders Ofer Shemtov Eric Anders, with partner Alex Benes.
Currently, we do not offer franchise opportunities. Wood Ranch owns and manages all of our locations. If youre planning a visit that requires a limited selection or a fixed-price menu, please contact your preferred location directly.
We will only use this information to contact you within the context it is received, such as to reply to a contact form submission, in relation to our newsletter signup, or with regards to online orders. We charge a $15 corkage fee per bottle.

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