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Frozen yogurt consists of milk solids, a sweetener, milk fat, yogurt culture (commonly Lactobacillus bulgaricus and Streptococcus thermophilus), plus flavorings and sometimes coloring (natural or artificial).
Business owners face many challenges during the COVID-19 pandemic, but for those who are prepared like Yogurtini owner Isaac Lee Collins, its also an opportunity for growth, supporting other small business owners and helping the community.
We feature unique flavors in both tart and sweet, including all the familiar favorites, gluten-free, dairy-free, and no-sugar-added options.
Yogurtini is a competitive and established brand which is backed by our parent company, Rocky Mountain Chocolate Factory.
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