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With Philadelphia as its major trade center, Delaware produced profitable exports such as tobacco, which was commonly used in the 1700s to settle debts and obligations.
Farmers form the backbone of Delawares economy. Corn is the top crop, watermelons are the leading fruit crop and broilers are the most valuable agricultural product. Other important Delaware agricultural products include wheat, barley, apples, peaches, grapes, peas, and dairy.
Delaware Agricultural Lands Preservation Act The Agricultural Lands Preservation Act was enacted on July 8, 1991 to conserve, protect, and encourage the improvement of agricultural lands within Delaware for the production of food and other agricultural products.
Property preservation is the process of maintaining the inside and outside of a property that may be occupied or vacant. The objective of property preservation is to keep a vacant property in tip-top condition.
What does farmland preservation mean? Farms or development easements that are acquired through the Farmland Preservation Program will forever be protected for agricultural use. Landowners who have sold their development rights still can sell their land at any time.

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For example, an easement on property containing rare wildlife habitat might prohibit any development, while one on a farm might allow continued farming and the building of additional agricultural structures. An easement may apply to only a portion of the property and need not require public access.
The Farmland Protection Policy Act discourages Federal activities that would convert farmland to nonagricultural purposes. Prime and important farmland includes all land that is defined as prime, unique, or farmlands of statewide or local importance.
Crop preservation is the process of treating and handling crop to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Reasons for preserving food.

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