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FSIS protects the publics health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled. FSIS is part of a science-based national system to ensure food safety and food defense.
A: FSIS requires the original certificate to be presented at the official import inspection establishment. Customs and Border Protection Agricultural Inspectors, who represent the Animal and Plant Health Inspection Service, require only a copy of the certificate, because they understand that FSIS requires the original.
NOTE: FSIS Form 9295-1 is a bilingual, watermarked, legal size document that is signed by the PHV (same PHV that approves the export task and signs the 9060-5 and any supplemental documents) and is to accompany all meat and poultry exports to China.
Information. An inspection mark on the label lets you know the meat or poultry product has been inspected and that it is safe, wholesome, and correctly labeled. See FSIS Inspection Programs.