Maine recreational lobster license test 2025

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  1. Click ‘Get Form’ to open the Maine Recreational Lobster License Test in the editor.
  2. Begin by carefully reading through the instructions provided. Ensure you understand that answers must be marked on the answer sheet only, using a pencil.
  3. Navigate through each section of the test, starting with 'Biology'. For each question, select your answer and mark it clearly on the answer sheet.
  4. Continue to the next sections, such as 'Lobster Management, Laws and Regulations' and 'Methods of Fishing', ensuring you refer back to 'A Guide to Lobstering in Maine' for any clarifications needed.
  5. Once you have completed all questions, double-check your answers on the answer sheet. Remember that a score of at least 90% is required for the first forty questions.
  6. If assistance is needed while filling out the test, ensure that your aide signs at the bottom of the answer sheet certifying your recorded answers.

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Randall one reason is it allows the lobsters time to repopulate while helping to prevent overfishing during the summer months. The reason why its Sat afternoon and Sunday is because that is when the most recreational boats are outif theyre going to block off days it makes the most sense to do it on the weekend.
Size restrictions were initially put in place to ensure that both juvenile lobsters and larger breeding adults remained in the ocean, helping sustain future populations. The rule required lobstermen to return undersized and oversized lobsters to the sea, regardless of their overall population levels.
As of Sep 9, 2025, the average hourly pay for a Lobster Fisherman in Maine is $18.82 an hour.
In addition, commercial lobstermen are limited to a maximum of 800 traps per vessel, prohibited from possession of a lobster greater than 5 carapace length, required to v-notch all egg bearing female lobsters, and required to maintain a zero-tolerance definition of v-notching.
Maine has strict rules regarding the size of lobsters that can be caught to ensure the lobster population remains sustainable. Lobsters must be between 3-1/4 inches and 5 inches in carapace length to be legally harvested. If a lobster is smaller or larger, it must be returned to the ocean.
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